Wednesday, June 5, 2013

How to Rock Your Guest List

One of the hardest, yet most important, things you will tackle when planning a wedding is confirming the guest list. A fight will inevitably ensue between the couple...the parents...and even the future in-laws. It's the nasty necessary evil of wedding planning...but, your guest list will dictate your budget, venue, and essentially every other detail down the road so confirming that little list should be one of the first things you do. 

Here are a couple tips that will take that mundanely challenging task to moderately enjoyable:

1. Have a serious conversation with your fiance about your wedding day visions and expectations. You don't have to make detail decisions now...but you do need to decide if an intimate shindig or elaborate soiree is the best celebration of your love. Starting on the same page is key. Remember, this is a celebration of you as a couple...let your couple style shine!

2. Reach out to everyone that will be contributing {i.e. all sets of parents, etc.} and ask them to submit their preliminary lists. Make sure everyone knows the wedding vision you and your fiance have because if you are dreaming of an intimate, backyard wedding for 30 and your starting list is over 300...you might have a bigger hill to climb than most. Be clear and confident when expressing your desires. {When trying to remember everyone for your list, Facebook is really a great tool to scour. Take a journey through your friends list and ask your families to do the same!}

3. Combine the lists into a spreadsheet and let the fun begin! Sit down with your future hubs and categorize each name. We suggest a bottle of wine and the following:

-The "A List". These guests are your immediate families, your wedding party and your closest friends. You will absolutely DIE if these individuals aren't present for the big day. You might even consider changing your date for them since they are SO important. They are, without question, a must invite!

-The "B List". These guests are your distant family members and dear friends. You would love for them to attend your wedding but if something happened and they couldn't, you would live and continue to celebrate merrily.

-The "C List". These guests are your acquaintances, your friends of friends, your mother's aunt's fifteenth cousin removed (is that even a thing?). These are the people you completely forgot about until you ran into them at the grocery store and they congratulated you on your engagement. Yes, you know them...but really, do they need an invite to the wedding?

- The "Blah List". Ok, don't judge...we all have them. The people you know wouldn't come to your wedding if it was in their backyard, but if you don't invite them, they will make your mother's experience at church every Sunday from here on out simply awful. We understand...tag them as "blah"!

4. While you are categorizing your list, also think about the likelihood of attendance and start your estimated guest count. This digit will determine your budget, venue, etc. Every vendor you meet with and book will ask for this number. Yes, you could always rely on the traditional formula that 75-80% of your guest list will attend...but every wedding is different. Really think about your family and friends and customize your estimation that way.

5. Yay or Nay to kiddos? Having children at a wedding can be adorable but it can also be a challenge. Think about the type of wedding you are envisioning, your venue, your typical wedding guest and your budget (children will count towards your guest count). Would it be appropriate? If so, invite away! If not, be purposeful with your invitation wording to politely suggest "adults only".

6. On that same note, another challenge can be the "plus one" situation. Some of  your single friends will expect the opportunity to bring a date and others will not even consider bringing a tag-along because of all your hot and single bridesmaids/groomsmen! Our suggestion is to offer the "plus ones" when appropriate because, once again, those dates will count towards your guest count and contribute to your wedding vision.

7. Before you start sending out save-the-dates or invitations, sit down with those contributing to your wedding once again and talk about your categorized list. Discuss the wedding vision again and cut/finalize the list to fit. Since the list is categorized and prioritized, it will be easier to make those decisions. We suggest another bottle of wine because after this conversation, it's time to celebrate...because your guest list is done!

8. Oh no, you just ran into someone NOT on the final guest list and they are asking about your wedding...what to do, what to do??? Keep Calm and Smile on! The best description of your wedding is now "we are so excited to have an intimate celebration of our marriage". Intimate indicates that you had to be selective of your guest count.

As this process unfolds, please keep in mind that this is YOUR day and a celebration of YOUR love. Whoever will make that celebration perfect and memorable is all that should be included on your guest list...because that is all that matters. Bernard Baruch said it best...

"Those who mind don't matter, and those who matter don't mind"


Best of luck! If you have specific questions or need a little help with your planning, feel free to email us at trulyhaute@gmail.com.

Sunday, June 2, 2013

{Haute Party} Lily's 2nd Birthday

Our fabulous little hautie turned two recently and we had way too much fun planning her big soiree! Lily is obsessed with Mickey Mouse Clubhouse...so the theme basically picked itself! We ran with a black, white, red and touches of yellow for the color palette and kept the menu really simple. 

The photos are a bit rough, but we hope you enjoy regardless!

The invitation was designed by Socal Crafty and printed by The Keeping Room.

A little bunting, a little paper lanterns and a little chalkboard sign on the door!

Mouse Ears for the guests...the kiddos were just too cute!

Mason Jars with Mickey Mouse decals and Paper Straws

A fun spin on  a fruit tray! All of the food was labeled with a character from the Mickey Mouse Clubhouse (i.e. Clarabelle's Corn Dip, Pluto's Pasta Salad, etc...We had fun coming up with those!)

The fabric stripped backdrop and polka dot balloons set the stage for this fun dessert table featuring the cake, cupcakes, marshmallow sticks and candy. 


The fabulous Minnie Mouse cake was by Reed's Cakes...and was delicious!


When the cake was cut, we served milk in vintage-inspired glasses with Mickey Mouse decals and paper straws. We dipped the glasses in chocolate and sprinkled with yellow sprinkles...yum!

The birthday girl!


The birthday girl's daddy brewed a special beer for the occasion that was a delicious peach ale...or Lily's Peach Birthd-ale!

Favors for the "big kids" were little baggies of "Mickey Munch"

And favors for the little kiddos were baggies of fun (i.e. Mickey crayons and bubbles!)



We had so much fun and we are so thankful for everyone that came to celebrate Lily turning into a big girl! Time flies way too fast...so we have already started thinking about next year! ;)

Thursday, May 30, 2013

{Haute Wedding} Jenn + Tyler

What fun, What fun! We are so excited to share the detail shots of Jenn and Tyler's Nottoway Wedding! Every wedding is special to us, but this wedding takes the cake because the bride is one of our fabulous owners! Nottoway is a gorgeous venue with beautiful options for ceremony and reception. Jenn and Tyler decided to tie the knot under the oaks. We decked the aisle with candles and Fleur du Jour out did themselves with the stunning flower arrangements. After a cocktail hour in the White Room, the celebration moved to the Grand Pavilion. From the lighting to the linens to the centerpieces, the details of this reception created such a joyful atmosphere perfect for the guests to have a grand ol' time!

Chantilly Wedding Photography was a breeze to work with and you'll see why we love them so when you see these shots...enjoy!




Tina with Verde Beauty Studio not only does gorgeous hair and make up for her brides...but she goes above and beyond for her clients! She was a lifesaver on this wedding day!


Stunning Gown from Bustle




Chatta Boxx in Baton Rouge was beyond fabulous when assisting each bridesmaid select a dress that fit with the design of the wedding but allowed each girl to display her personal style. 


Val Marie Papiere created such fun programs for the ceremony!


Ceremony music provided by the Original Magnolia String Quartet






These fun linens and blush up-lighting were provided by Event Rental and really made the space unique!



Of course, candles, candles, candles...



Ah...I die!

Other fantastic vendors that aren't showcased above:

Videographer: CF Wedding
Hair: Lux Salon 
Band: Rewind
Photobooth: Ta-Dah Photobooths
Invitations: The Keeping Room

Monday, May 27, 2013

{Haute Party} An Artistic Lunch

Each year a group of lovely ladies known as the "Louisiana Legislative Spouses Auxiliary" visit the LSU campus for a day of interactive tours and experiences. The day is always focused around a specific department or unit of campus, and this year the fun surrounded the College of Art & Design. What a fantastic set of programs at LSU! If you are a student interested in architecture, interior design or art...do yourself a favor, and check it out!

Anyway, we set up a fabulous lunch in the art gallery of Foster Hall. This little hidden gem is a must see next time you are crusin' down Dalrymple Drive! This particular exhibit focused on undergraduate student projects and we were very impressed! Since the walls were covered in fabulous art, we didn't want to distract too much with a fancy set up. So, we kept it simple with a gray and white color scheme. Enjoy!

The agenda served as the invitation for the group and set the tone for the color scheme and event signage.


Simple tables, chairs and linens provided by Event Rental. 


The fabulous white arrangements were provided by Billy Heroman's Flowerland. 

The food was set in a separate gallery right next door...with even more outstanding art from talented students!

Seriously, we don't know what Drake's Catering does to their simple spinach salads...but delicious...seriously.

Simple signage to label the food that matched the agenda/invitation.

Yum...just yum.

Much love to the fabulous vendors that helped make this event a success! Thanks to:

Event Rental (tables, chairs, linens)
Billy Heroman's Flowerland (flower arrangements)
Drake's Catering (food and beverage)
LSU College of Art & Design (venue and amazing tours/experiences!)

Tuesday, May 21, 2013

{Haute Party} Fit for a King...

For all our LSU Hauties out there, you will love the next few posts! We have been rockin' some LSU-themed events lately and are so excited to share some photos!

This particular event was a business/cocktail party focusing on the introduction of LSU President and Chancellor Designee, Dr. F. King Alexander. We rolled with an ivory, gold and white color scheme that was the perfect backdrop for some of our mercury glass vases. Enjoy!

The invitation set the tone for the color scheme and, of course, set the design for any event signage!
 

Tables, Linens and Fabulous Chairs provided by Event Rental

Gorgeous Flower Arrangements provided by Billy Heroman's Flowerland

To add a sense of texture to the five guest tables, we left one to strictly candles! 
Love our mercury glass trios!

Martini-Tied Cocktail Tables...yes please!

This photo doesn't do this space justice! The space was poorly lit and when the sun went down, you could have easily gotten lost! So we tossed some assorted mercury glass on the staircase to not only create a nice backdrop for the outdoor bar but also provide a little light for the guests. Win, Win!

Beyond tasty food provided by Drake's Catering

Of course the food labels matched the invitation!

Who doesn't love a signature cocktail??? Well, this one was super tasty!

We love our fabulous vendors that helped us make this event a success! Thanks to:

Event Rental (linens and furniture rentals)
Billy Heroman's Flowerland (flower arrangements)
Drake's Catering (food and beverage)